The nose has a crisp characteristic to it with a slight spiciness of nutmeg and Lychee fruit. The palate presents a very light and airy taste of floral notes. The baking spices carry over into the finish. This wine will pair nicely with spicy foods, hard cheeses and salads with a tangy balsamic dressing.
This Muscat smells of lush ripe pineapple and the palate is equally as pleasing. Made in a sweeter style, dry wine drinkers can enjoy the touch of sweetness and a dryer finish..